![]() ![]() It’s a great way to convince children to eat more veggies. Try it on broccoli or asparagus – but also on roasted carrots or drizzled on a baked potato. ![]() I think it’s safe to say you can’t have Eggs Benny without this creamy sauce.īut it’s also amazing on poached or grilled salmon. This classic French sauce is a vital part of Eggs Benedict. There is literally no one stopping you …) I suppose if you’re asking this, you don’t mean “Can I lick it directly off the spoon?” (The answer, by the way, is yes. Melting the butter on a stovetop instead of in a microwave makes it easier to achieve the right temperature without scorching it. With the blender method described below, it is important to start with very warm melted butter (it should be bubbling, but not scorched). Traditional cooking methods involve “cooking” the eggs over very low heat using a double boiler before whisking in the butter. There is some debate regarding the safety of Hollandaise sauce due to the use of uncooked eggs. Place the head of the immersion blender in the bottom of the glass, turn it on to mix the ingredients and blend it for about 30 seconds. (How Grandma might have got lemons, or how often, I don’t know, but she would have recognized them as real food.) Is Hollandaise Sauce Safe? Add egg yolks and vinegar to the bottom of the glass. Process egg yolks, lemon juice, ¼ teaspoon salt, and cayenne in blender until frothy, about 10 seconds, scraping bottom and sides of blender jar as needed. Add the sugar and whisk for another 30 seconds. ![]() “Eat food that remembers where it came from.” He believed that the best and healthiest foods were those produced on the farm.īutter and fresh egg yolks – now, that’s farm food!Īnd while lemon trees don’t exactly grow in rural Cape Breton, I know they’ve long been a familiar item in Canadian kitchens. Place egg yolks and water in a medium mixing bowl and whisk until mixture lightens in color, 1 to 2 minutes. Many of my readers know that I often quote my grandfather (long ago passed on). What to do with your Hollandaise Sauce? Try Classic Eggs Benedict, of course! Pin Dang Right It’s Health Food It makes a water bath to keep the sauce warm until it’s time to be served. Some people prefer a dash of hot sauce, and white pepper was used in traditional French recipes. Cayenne pepper is used in this recipe, but there are other options.Salt really is necessary for flavour, but if you’re using salted butter, leave it out.Unsalted butter, egg yolks, and fresh lemon juice are the three key ingredients for this classic sauce. ![]()
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